Organic Calabrese Broccoli
4” pot with organic collard plant start. One plant per pot.
A tried-and-true heirloom, Green Sprouting Calabrese broccoli is known for its large central head followed by loads of tender side shoots—perfect for gardeners who love extended harvests. Plant in early spring, about 4 weeks before your last frost, for a steady supply of homegrown goodness.
Choose a full sun spot with fertile, well-drained soil. Raised beds or garden rows are ideal. Mix in compost or rich organic matter before planting to give your starts a nutrient-rich foundation.
Space plants 18 to 24 inches apart to allow room for big, beautiful growth. Water evenly with about 1 to 1.5 inches per week, feeding every few weeks with a water-soluble organic fertilizer to support head development and side shoot production.
Mulch around the base to retain moisture and reduce weeds. Harvest the main head when it’s fully formed but before the buds begin to open. After cutting the central head, continue harvesting the side shoots as they appear—this variety just keeps on giving!
4” pot with organic collard plant start. One plant per pot.
A tried-and-true heirloom, Green Sprouting Calabrese broccoli is known for its large central head followed by loads of tender side shoots—perfect for gardeners who love extended harvests. Plant in early spring, about 4 weeks before your last frost, for a steady supply of homegrown goodness.
Choose a full sun spot with fertile, well-drained soil. Raised beds or garden rows are ideal. Mix in compost or rich organic matter before planting to give your starts a nutrient-rich foundation.
Space plants 18 to 24 inches apart to allow room for big, beautiful growth. Water evenly with about 1 to 1.5 inches per week, feeding every few weeks with a water-soluble organic fertilizer to support head development and side shoot production.
Mulch around the base to retain moisture and reduce weeds. Harvest the main head when it’s fully formed but before the buds begin to open. After cutting the central head, continue harvesting the side shoots as they appear—this variety just keeps on giving!
4” pot with organic collard plant start. One plant per pot.
A tried-and-true heirloom, Green Sprouting Calabrese broccoli is known for its large central head followed by loads of tender side shoots—perfect for gardeners who love extended harvests. Plant in early spring, about 4 weeks before your last frost, for a steady supply of homegrown goodness.
Choose a full sun spot with fertile, well-drained soil. Raised beds or garden rows are ideal. Mix in compost or rich organic matter before planting to give your starts a nutrient-rich foundation.
Space plants 18 to 24 inches apart to allow room for big, beautiful growth. Water evenly with about 1 to 1.5 inches per week, feeding every few weeks with a water-soluble organic fertilizer to support head development and side shoot production.
Mulch around the base to retain moisture and reduce weeds. Harvest the main head when it’s fully formed but before the buds begin to open. After cutting the central head, continue harvesting the side shoots as they appear—this variety just keeps on giving!