Organic Curly Kale
4” pot with organic collard plant start. One plant per pot.
Curly kale is a garden classic. With crisp, ruffled leaves with a mildly peppery bite and loads of nutrients, it loves cool weather, making it perfect for planting in early spring a few weeks before your last frost.
Choose a sunny spot with rich, well-drained soil. Raised beds, garden plots, or large containers all work beautifully. Before planting, work in a few inches of compost to give your kale the strong start it deserves.
Space plants about 18 to 24 inches apart and water consistently—around 1 to 1.5 inches per week is ideal. For the best flavor and leaf production, feed your kale every few weeks with a water-soluble organic fertilizer.
A layer of mulch will help retain soil moisture and keep weeds under control. Harvest leaves when they’re about 8 to 10 inches long, starting with the outermost ones first. Regular picking encourages fresh new growth all season long.
4” pot with organic collard plant start. One plant per pot.
Curly kale is a garden classic. With crisp, ruffled leaves with a mildly peppery bite and loads of nutrients, it loves cool weather, making it perfect for planting in early spring a few weeks before your last frost.
Choose a sunny spot with rich, well-drained soil. Raised beds, garden plots, or large containers all work beautifully. Before planting, work in a few inches of compost to give your kale the strong start it deserves.
Space plants about 18 to 24 inches apart and water consistently—around 1 to 1.5 inches per week is ideal. For the best flavor and leaf production, feed your kale every few weeks with a water-soluble organic fertilizer.
A layer of mulch will help retain soil moisture and keep weeds under control. Harvest leaves when they’re about 8 to 10 inches long, starting with the outermost ones first. Regular picking encourages fresh new growth all season long.
4” pot with organic collard plant start. One plant per pot.
Curly kale is a garden classic. With crisp, ruffled leaves with a mildly peppery bite and loads of nutrients, it loves cool weather, making it perfect for planting in early spring a few weeks before your last frost.
Choose a sunny spot with rich, well-drained soil. Raised beds, garden plots, or large containers all work beautifully. Before planting, work in a few inches of compost to give your kale the strong start it deserves.
Space plants about 18 to 24 inches apart and water consistently—around 1 to 1.5 inches per week is ideal. For the best flavor and leaf production, feed your kale every few weeks with a water-soluble organic fertilizer.
A layer of mulch will help retain soil moisture and keep weeds under control. Harvest leaves when they’re about 8 to 10 inches long, starting with the outermost ones first. Regular picking encourages fresh new growth all season long.