Organic Parsley
4” pot with organic parsley plant start. One plant per pot.
More than just a garnish, parsley is a garden powerhouse. Fresh, fragrant, and packed with flavor, plant your parsley starts in early spring, a few weeks before the last frost, or tuck them into your garden anytime the soil can be worked.
Parsley thrives in full sun but can tolerate a bit of afternoon shade, especially as the weather warms. Raised beds, container gardens, and tucked corners of your kitchen garden all make great homes for this compact herb.
Space plants about 6 to 8 inches apart, and water consistently—parsley prefers evenly moist soil, so aim for about an inch of water each week. A monthly dose of balanced liquid organic fertilizer will help keep leaves lush and green.
Mulch around the base to lock in moisture and reduce weeding. As your plants grow, snip outer leaves regularly to encourage new growth. Harvest often and enjoy fresh flavor in salads, sauces, and more!
4” pot with organic parsley plant start. One plant per pot.
More than just a garnish, parsley is a garden powerhouse. Fresh, fragrant, and packed with flavor, plant your parsley starts in early spring, a few weeks before the last frost, or tuck them into your garden anytime the soil can be worked.
Parsley thrives in full sun but can tolerate a bit of afternoon shade, especially as the weather warms. Raised beds, container gardens, and tucked corners of your kitchen garden all make great homes for this compact herb.
Space plants about 6 to 8 inches apart, and water consistently—parsley prefers evenly moist soil, so aim for about an inch of water each week. A monthly dose of balanced liquid organic fertilizer will help keep leaves lush and green.
Mulch around the base to lock in moisture and reduce weeding. As your plants grow, snip outer leaves regularly to encourage new growth. Harvest often and enjoy fresh flavor in salads, sauces, and more!
4” pot with organic parsley plant start. One plant per pot.
More than just a garnish, parsley is a garden powerhouse. Fresh, fragrant, and packed with flavor, plant your parsley starts in early spring, a few weeks before the last frost, or tuck them into your garden anytime the soil can be worked.
Parsley thrives in full sun but can tolerate a bit of afternoon shade, especially as the weather warms. Raised beds, container gardens, and tucked corners of your kitchen garden all make great homes for this compact herb.
Space plants about 6 to 8 inches apart, and water consistently—parsley prefers evenly moist soil, so aim for about an inch of water each week. A monthly dose of balanced liquid organic fertilizer will help keep leaves lush and green.
Mulch around the base to lock in moisture and reduce weeding. As your plants grow, snip outer leaves regularly to encourage new growth. Harvest often and enjoy fresh flavor in salads, sauces, and more!